We dressed up everyone's favorite Totchos like a gourmet burger, complete with blue cheese crumbles, onions and creamy blue cheese dressing.
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Blue Cheese Dressing
1/2 cup crumbled cooked OSCAR MAYER Bacon
1/2 cup KRAFT Natural Blue Cheese Crumbles
2 Tbsp. chopped red onions
1 Tbsp. chopped fresh chives
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, brown ground beef in large skillet sprayed with cooking spray. Remove from heat. Stir in ketchup.
Spread TATER TOTS onto platter; drizzle with dressing. Top with ground beef mixture, bacon and remaining ingredients.