Cheesy Totchos with Broccoli

Cheesy Totchos with Broccoli

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Cheesy Totchos with Broccoli

Serve these Cheesy Totchos with Broccoli at your next party. Cheddar, Swiss and ricotta team up in our delicious Cheesy Totchos with Broccoli recipe.

15 min

prep time

47 mins

total time

12

servings

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Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS

2 cups frozen broccoli cuts, thawed, cut into bite-size pieces

2 cups POLLY-O Original Ricotta Cheese

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

5 tsp. GOOD SEASONS Garlic & Herb Dressing Mix

1 cup KRAFT Shredded Cheddar Cheese

1/2 cup KRAFT Shredded Swiss Cheese

1 green onion, chopped

Instructions

Heat oven to 425ºF.

Bake TATER TOTS as directed on package.

Combine next 4 ingredients in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.

Spread TATER TOTS onto ovenproof platter; top with broccoli mixture and remaining cheeses. Bake 2 min. or until cheeses are melted.

Sprinkle with onions.

*AC Nielsen 52-week all outlet sales 6/13/2018