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>Serve these Cheesy Totchos with Broccoli at your next party. Cheddar, Swiss and ricotta team up in our delicious Cheesy Totchos with Broccoli recipe.
1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 cups frozen broccoli cuts, thawed, cut into bite-size pieces
2 cups POLLY-O Original Ricotta Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
5 tsp. GOOD SEASONS Garlic & Herb Dressing Mix
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Shredded Swiss Cheese
1 green onion, chopped
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Combine next 4 ingredients in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.
Spread TATER TOTS onto ovenproof platter; top with broccoli mixture and remaining cheeses. Bake 2 min. or until cheeses are melted.
Sprinkle with onions.
