Jamaican-Style Pork Totchos

Jamaican-Style Pork Totchos

Back to



Jamaican-Style Pork Totchos

Add some island flavor to TATER TOTS with this Jamaican-Style Pork Totchos recipe. Pork totchos are sprinkled with jerk seasoning, mangoes & pineapples.

35 min

prep time

35 mins

total time






1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 can (8 oz.) crushed pineapple in juice, drained

2/3 cup KRAFT Real Mayo Mayonnaise

Zest and 2 tsp. juice from 1 lime

3/4 lb. boneless pork loin, cut into thin strips

1-1/2 cups coarsely chopped red peppers

1 Tbsp. jerk seasoning

1-1/2 cups coarsely chopped fresh mangos


Heat oven to 425°F.

Bake TATER TOTS as directed on package.

Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.

Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.

*AC Nielsen 52-week all outlet sales 6/13/2018