Add some island flavor to TATER TOTS with this Jamaican-Style Pork Totchos recipe. Pork totchos are sprinkled with jerk seasoning, mangoes & pineapples.
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 can (8 oz.) crushed pineapple in juice, drained
2/3 cup KRAFT Real Mayo Mayonnaise
Zest and 2 tsp. juice from 1 lime
3/4 lb. boneless pork loin, cut into thin strips
1-1/2 cups coarsely chopped red peppers
1 Tbsp. jerk seasoning
1-1/2 cups coarsely chopped fresh mangos
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.
Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.