Thai-Style Peanut Chicken Totchos

Thai-Style Peanut Chicken Totchos

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Thai-Style Peanut Chicken Totchos

Put an Asian twist on chicken totchos with this recipe. These Thai-Style Peanut Chicken Totchos add deliciousness with crunchy veggies and peanut sauce.

35 min

prep time

35 mins

total time






1 pkg. (32 oz.) ORE-IDA TATER TOTS

3/4 lb. boneless skinless chicken breasts, cut into thin strips

6 cups coleslaw blend (cabbage slaw mix)

3/4 cup snow peas, cut into thin strips

1/2 cup KRAFT Asian Toasted Sesame Dressing

1/2 cup peanut sauce

1/4 cup fresh bean sprouts

2 Tbsp. coarsely chopped fresh cilantro


Heat oven to 425°F.

Bake TATER TOTS as directed on package.

Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 4 to 5 min. or until no longer pink, stirring frequently. Add coleslaw blend; cook 3 to 4 min. or until chicken is done, stirring occasionally. Add snow peas and sesame dressing; mix well. Remove from heat.

Spread TATER TOTS onto platter; drizzle with peanut sauce. Top with chicken mixture, bean sprouts and cilantro.

*AC Nielsen 52-week all outlet sales 6/13/2018
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