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>Bring together bruschetta and TATER TOTS in our Bruschetta Totchos Recipe. Our Bruschetta Totchos Recipe includes mozzarella and an olive-basil topper.
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
2 cups slivered onions
1/2 cup roasted red pepper strips
1/4 cup sliced Kalamata olives
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, combine mozzarella and 1/2 cup pesto; set aside. Cook onions in large skillet sprayed with cooking spray on medium-high heat 6 to 7 min. or until crisp-tender, stirring frequently. Remove from heat. Add peppers and remaining pesto; mix well.
Spread TATER TOTS onto ovenproof platter; top with mozzarella mixture.
Bake 3 min. or until mozzarella is melted. Top with onion mixture, olives, Parmesan and basil.
