Bruschetta Totchos Recipe

Bruschetta Totchos Recipe

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Bruschetta Totchos Recipe

Bring together bruschetta and TATER TOTS in our Bruschetta Totchos Recipe. Our Bruschetta Totchos Recipe includes mozzarella and an olive-basil topper.

40 min

prep time

40 mins

total time






1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided

2 cups slivered onions

1/2 cup roasted red pepper strips

1/4 cup sliced Kalamata olives

1/4 cup KRAFT Shredded Parmesan Cheese

1/4 cup chopped fresh basil


Heat oven to 425°F.

Bake TATER TOTS as directed on package.

Meanwhile, combine mozzarella and 1/2 cup pesto; set aside. Cook onions in large skillet sprayed with cooking spray on medium-high heat 6 to 7 min. or until crisp-tender, stirring frequently. Remove from heat. Add peppers and remaining pesto; mix well.

Spread TATER TOTS onto ovenproof platter; top with mozzarella mixture.

Bake 3 min. or until mozzarella is melted. Top with onion mixture, olives, Parmesan and basil.

*AC Nielsen 52-week all outlet sales 6/13/2018