Bacon & Sausage Cheesy Totchos

Bacon & Sausage Cheesy Totchos

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Bacon & Sausage Cheesy Totchos

Enjoy cheesy totchos day or night with this yummy recipe. Our Bacon & Sausage Cheesy Totchos are topped with CHEEZ WHIZ, eggs, bacon & sausage.

15 min

prep time

47 mins

total time






1 pkg. (32 oz.) ORE-IDA TATER TOTS

4 oz. (1/2 of 8 oz. pkg.) fully cooked pork sausage patties

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

1 cup CHEEZ WHIZ Cheese Dip

2 Tbsp. butter

8 eggs, beaten


Heat oven to 425°F.

Bake TATER TOTS as directed on package.

Microwave sausage, then bacon as directed on packages. Cut each sausage patty into 4 pieces, then cut each bacon slice into 1-1/2-inch pieces.

Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring after each minute. Meanwhile, melt butter in large skillet on medium heat. Add eggs; cook 2 to 4 min. or until set, stirring occasionally.

Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ. Top with eggs, sausage and bacon.

*AC Nielsen 52-week all outlet sales 6/13/2018