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>Enjoy cheesy totchos day or night with this yummy recipe. Our Bacon & Sausage Cheesy Totchos are topped with CHEEZ WHIZ, eggs, bacon & sausage.
1 pkg. (32 oz.) ORE-IDA TATER TOTS
4 oz. (1/2 of 8 oz. pkg.) fully cooked pork sausage patties
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
1 cup CHEEZ WHIZ Cheese Dip
2 Tbsp. butter
8 eggs, beaten
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Microwave sausage, then bacon as directed on packages. Cut each sausage patty into 4 pieces, then cut each bacon slice into 1-1/2-inch pieces.
Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring after each minute. Meanwhile, melt butter in large skillet on medium heat. Add eggs; cook 2 to 4 min. or until set, stirring occasionally.
Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ. Top with eggs, sausage and bacon.
