Wrap up tater tots in bacon and skewer them with some meatballs for delightful tater meatball skewers. This appetizer makes for great party food!
8 slices OSCAR MAYER Bacon, cut into thirds
24 ORE-IDA TATER TOTS, thawed
24 frozen fully cooked meatballs (1/2 oz.)
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup HEINZ Tomato Ketchup
1/4 tsp. garlic powder
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (cayenne)
Heat oven to 400ºF.
Wrap 1 bacon piece around each TATER TOT; secure with small wooden skewer. Place on parchment-covered rimmed baking sheet.
Bake 10 min.; turn. Place meatballs on separate parchment-covered rimmed baking sheet; add to oven with the TATER TOTS. Bake 15 min. or until meatballs and TATER TOTS are heated through, and bacon is crisp. Meanwhile, mix remaining ingredients until blended.
Thread meatballs onto same skewers as TATER TOTS. Serve with mayo mixture.