Breakfast Hash

Breakfast Hash

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Breakfast Hash

This cheesy, pork sausage-studded hash is perfect for your breakfast menu. Or your brunch menu. Or any menu, really!

20 min

prep time

20 mins

total time

6

servings

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Ingredients

1/2 lb. breakfast pork sausage

3 cups ORE-IDA Potatoes O’Brien

1/2 cup ORE-IDA Chopped Onions

6 eggs, beaten

1 tomato, chopped

1/4 cup KRAFT Grated Parmesan Cheese

Instructions

Crumble sausage into large nonstick skillet; cook on medium heat 5 min., stirring occasionally. Add potatoes and onions; mix well. Cook 8 min. or until potatoes are tender, stirring occasionally.

Add eggs; cook 3 min. or until set, stirring frequently. Stir in tomatoes; cook and stir 1 min. or until heated through.

Sprinkle with cheese.

*AC Nielsen 52-week all outlet sales 6/13/2018
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