Italian Sausage & Potato Bake

Italian Sausage & Potato Bake

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Italian Sausage & Potato Bake

Italian sausage and ORE-IDA TATER TOTS team up to make this cheesy potato bake for ten. It's one of the easiest ways we know of to please a crowd!

20 min

prep time

1 hr

total time






1 lb. Italian sausage links, sliced

1 small onion, cut lengthwise in half, then crosswise into thin slices

1 green pepper, cut into thin strips

1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese


Heat oven to 375ºF.

Cook sausage in large skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, stirring occasionally. Add onions and peppers; cook 5 min., stirring occasionally.

Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with TATER TOTS; cover with pasta sauce. Sprinkle with cheese.

Bake 40 min. or until heated through. Let stand 5 min. before serving.

*AC Nielsen 52-week all outlet sales 6/13/2018