ORE-IDA Shepherd's Pie

ORE-IDA Shepherd's Pie

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ORE-IDA Shepherd's Pie

This delish shepherd's pie, made with ground beef, mashed potatoes, savory seasonings and grated Parm, is a must-make for your comfort dinner menu.

25 min

prep time

55 mins

total time






1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1-1/2 lb. lean ground beef

1-1/4 cups chopped onions

1-1/2 tsp. minced garlic

1-1/2 tsp. cornstarch

1 can (14.5 oz.) fat-free reduced-sodium beef broth

2 Tbsp. HEINZ Worcestershire Sauce

3/4 tsp. dried thyme leaves

1/4 tsp. ground black pepper

1/4 tsp. ground red pepper (cayenne)

3 Tbsp. KRAFT Grated Parmesan Cheese


Heat oven 350ºF.

Microwave, then mash potatoes as directed on package.

Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.

Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.

Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.

Bake 30 min. or until heated through.

*AC Nielsen 52-week all outlet sales 6/13/2018