This delish shepherd's pie, made with ground beef, mashed potatoes, savory seasonings and grated Parm, is a must-make for your comfort dinner menu.
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. lean ground beef
1-1/4 cups chopped onions
1-1/2 tsp. minced garlic
1-1/2 tsp. cornstarch
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Worcestershire Sauce
3/4 tsp. dried thyme leaves
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. KRAFT Grated Parmesan Cheese
Heat oven 350ºF.
Microwave, then mash potatoes as directed on package.
Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.
Bake 30 min. or until heated through.