Egg| Potato and Bacon "Skillet Bake"

Egg| Potato and Bacon

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Egg| Potato and Bacon "Skillet Bake"

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!

10 min

prep time

40 mins

total time

6

servings

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Ingredients

3 Tbsp. butter

2 cups ORE-IDA Potatoes O’Brien

6 eggs

2 Tbsp. milk

1/4 tsp. black pepper

1/2 cup KRAFT Shredded Pepper Jack Cheese

1/2 cup KRAFT Shredded Cheddar Cheese

6 slices OSCAR MAYER Bacon, cooked, crumbled

Instructions

Heat oven to 350°F.

Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.

Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.

Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

*AC Nielsen 52-week all outlet sales 6/13/2018
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