1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Peanut Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3 cups ORE-IDA Mini TATER TOTS
1 each green and red peppers, cut into lengthwise strips
1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. plus 1-1/2 tsp. stir-fry sauce