ORE-IDA TATER TOTS in Asian-style cuisine? You betcha! Try the minis in this easy ginger chicken stir-fry for four.
1/2 tsp. ground ginger
1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Peanut Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3 cups ORE-IDA Mini TATER TOTS
1 each green and red peppers, cut into lengthwise strips
1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. plus 1-1/2 tsp. stir-fry sauce
Mix ginger and soy sauce until blended. Heat oil in large nonstick skillet or wok on medium-high heat. Add soy sauce mixture and chicken; stir-fry 3 min. or until chicken is no longer pink.
Add TATER TOTS, peppers and water chestnuts; mix lightly. Cover; cook 5 min. or until chicken is done, stirring occasionally. Add stir-fry sauce; stir-fry 1 to 2 min. or until heated through.