Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

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Cowboy Meatloaf and Potato Casserole

Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.

35 min

prep time

45 mins

total time

Makes

8

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Ingredients

1 lb. lean ground beef

3/4 cup finely chopped yellow onions

1/3 cup seasoned dry bread crumbs

1/4 cup JACK DANIEL'S Barbecue Sauce HONEY SMOKEHOUSE

1 egg, beaten

2 tsp. chili powder

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1 Tbsp. butter or margarine

1 can (5 oz.) evaporated milk

1 Tbsp. chopped fresh parsley

1 tsp. garlic powder

1/2 cup OSCAR MAYER Real Bacon Bits

1/4 cup french-fried onions

2/3 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

Heat oven to 375ºF.

Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.

Bake 20 to 25 min. or until done (160ºF).

Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.

Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

*AC Nielsen 52-week all outlet sales 6/13/2018
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