Potato- and Broccoli-Stuffed Peppers

Potato- and Broccoli-Stuffed Peppers

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Potato- and Broccoli-Stuffed Peppers

You just can't go wrong with stuffed peppers! Particularly when they're stuffed with a mixture of broccoli and cheesy potatoes!

25 min

prep time

55 mins

total time






1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

4 red peppers

3 Tbsp. butter, divided

1 can (5 oz.) evaporated milk

1-1/4 cups frozen chopped broccoli

1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1/2 cup french-fried onions


Heat oven to 375°F.

Microwave potatoes as directed on package. Meanwhile, cut peppers lengthwise in half; remove and discard membranes and seeds.

Place potatoes in medium bowl. Add 1 Tbsp. butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.

Microwave broccoli as directed on package. Add to potatoes along with the cheese; mix well. Spoon into peppers. Cut remaining butter into small pieces; place over potato mixture. Top with onions.

Bake 25 to 30 min. or until heated through.

*AC Nielsen 52-week all outlet sales 6/13/2018