You just can't go wrong with stuffed peppers! Particularly when they're stuffed with a mixture of broccoli and cheesy potatoes!
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 red peppers
3 Tbsp. butter, divided
1 can (5 oz.) evaporated milk
1-1/4 cups frozen chopped broccoli
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup french-fried onions
Heat oven to 375°F.
Microwave potatoes as directed on package. Meanwhile, cut peppers lengthwise in half; remove and discard membranes and seeds.
Place potatoes in medium bowl. Add 1 Tbsp. butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
Microwave broccoli as directed on package. Add to potatoes along with the cheese; mix well. Spoon into peppers. Cut remaining butter into small pieces; place over potato mixture. Top with onions.
Bake 25 to 30 min. or until heated through.