Put a spin on your next Southwest Egg Casserole with hash browns, bell peppers & spicy pepper jack cheese. Southwest Egg Casserole is a great morning dish.
4 cups (3/4 of 16-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1-1/2 cups KRAFT Shredded Jalapeño Cheese
1 tsp. dried oregano leaves
1 red pepper, cut into 6 rings
3 Tbsp. butter, melted
Heat oven to 400°F.
Combine potatoes, cheese and oregano; spoon into13x9-inch baking dish sprayed with cooking spray. Top with peppers.
Crack 1 egg into each pepper ring, drizzle eggs with butter.
Bake 20 min. or until egg whites are set, yolks are cooked to desired doneness and potatoes are tender.