Southwest Egg Casserole

Southwest Egg Casserole

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Southwest Egg Casserole

Put a spin on your next Southwest Egg Casserole with hash browns, bell peppers & spicy pepper jack cheese. Southwest Egg Casserole is a great morning dish.

10 min

prep time

30 mins

total time

6

servings

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Ingredients

4 cups (3/4 of 16-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes

1-1/2 cups KRAFT Shredded Jalapeño Cheese

1 tsp. dried oregano leaves

1 red pepper, cut into 6 rings

6 eggs

3 Tbsp. butter, melted

Instructions

Heat oven to 400°F.

Combine potatoes, cheese and oregano; spoon into13x9-inch baking dish sprayed with cooking spray. Top with peppers.

Crack 1 egg into each pepper ring, drizzle eggs with butter.

Bake 20 min. or until egg whites are set, yolks are cooked to desired doneness and potatoes are tender.

*AC Nielsen 52-week all outlet sales 6/13/2018