Prepared horseradish gives these cheesy bacon appetizers a bit of bite. And for a cute presentation? We used waffle fries.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 Tbsp. plus 1-1/2 tsp. KRAFT Prepared Horseradish
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh chives
1 pkg. (22 oz.) ORE-IDA Waffle Fries
Mix cream cheese, milk and horseradish in medium bowl until blended. Stir in bacon and chives.
Refrigerate 2 hours or until chilled.
Heat oven to 450ºF. Bake fries as directed on package. Cool slightly.
Spoon cream cheese mixture onto fries just before serving, adding about 1-1/2 tsp. to each.