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>Bake TATER TOTS as directed on package.,Meanwhile| cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender| stirring frequently. Add meat; cook on medium-low heat 5 min. or until heated through| stirring occasionally.,Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended| stirring every 30 sec.,Spread TATER TOTS onto platter; top with meat mixture. Drizzle with VELVEETA sauce.
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 green pepper, cut into thin strips
1 small onion, cut into thin slices, separated into rings
1/2 lb. thinly shaved roast beef, cut into thin strips
2 VELVEETA® Mini Blocks (4 oz. each), cut into 1/2-inch cubes
1 Tbsp. milk
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add meat; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Spread TATER TOTS onto platter; top with meat mixture. Drizzle with VELVEETA sauce.
