Cuban Totchos

Cuban Totchos

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Cuban Totchos

Bake TATER TOTS as directed on package| topping with ham and cheese for the last 3 min.,Meanwhile| mix mustard| mayo and pickle juice until blended; set aside. Chop pickles.,Drizzle mustard mixture over TATER TOTS; top with pickles.

10 min

prep time

32 mins

total time

12

servings

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Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS

6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips

8 KRAFT Slim Cut Swiss Cheese Slices, cut into thin strips

2 Tbsp. HEINZ Yellow Mustard

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

2 CLAUSSEN Kosher Dill Pickle Spears with 2 tsp. juice, divided

Instructions

Heat oven to 425ºF.

Bake TATER TOTS as directed on package, topping with ham and cheese for the last 3 min.

Meanwhile, mix mustard, mayo and pickle juice until blended; set aside. Chop pickles.

Drizzle mustard mixture over TATER TOTS; top with pickles.

*AC Nielsen 52-week all outlet sales 6/13/2018