Got some leftover Thanksgiving turkey? Follow this Cranberry-BBQ Turkey Totchos recipe for a tart, crispy and flavorful way to sauce up your leftovers.
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup whole berry cranberry sauce
2 cups shredded leftover roasted turkey
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
2 green onions, sliced, divided
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, mix barbecue sauce and cranberry sauce until blended. Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
Spread TATER TOTS onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese. Bake 5 min. or until cheese is melted. Sprinkle with remaining onions.