Mini Hash Brown Frittata

Mini Hash Brown Frittata

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Mini Hash Brown Frittata

Explore this tasty Mini Hash Brown Frittata recipe. These delicious frittatas with cheddar cheese and fresh broccoli are a great way to start your morning.

15 min

prep time

47 mins

total time






2 Tbsp. oil, divided

3 cups ORE-IDA Shredded Hash Brown Potatoes

1 cup chopped fresh broccoli

1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

6 eggs

1/4 cup milk


Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.

Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups.

Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.

Bake 20 to 22 min. or until knife inserted in centers comes out clean.

*AC Nielsen 52-week all outlet sales 6/13/2018