Broccoli-Cheese Mini Meatloaves with Carrots and TATER TOTS

Broccoli-Cheese Mini Meatloaves with Carrots and TATER TOTS

Back to

Recipes

>

Broccoli-Cheese Mini Meatloaves with Carrots and TATER TOTS

Enjoy Broccoli-Cheese Mini Meatloaves with Carrots and TATER TOTS tonight! These Broccoli-Cheese Mini Meatloaves feature ground chicken and cheddar cheese.

15 min

prep time

45 mins

total time

4

servings

Share:

Print:

Ingredients

1/2 lb. baby carrots (about 1-1/2 cups)

2 Tbsp. water

1 lb. ground chicken

1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

1/3 cup panko bread crumbs

2 cloves garlic, minced

1 egg, beaten

4 oz. (1/2 of 8-oz. pkg.) KRAFT Cheddar Cheese, cut into 1/2-inch cubes

6 Tbsp. KRAFT Buttermilk Ranch Dressing, divided

2 cups (1/2 of 28-oz. pkg.) ORE-IDA Extra Crispy TATER TOTS

Instructions

Heat oven to 425ºF.

Place carrots in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 3 min., stirring after 2 min.; drain.

Mix chicken, broccoli, bread crumbs, garlic, egg, cheese and 1/4 cup (4 Tbsp.) dressing just until blended; shape into 4 mini meatloaves. Place on 1/3 of foil-covered rimmed baking sheet sprayed with cooking spray.

Place TATER TOTS on center third of baking sheet. Toss carrots with remaining dressing; spread onto baking sheet next to TATER TOTS.

Bake 30 min. or until meatloaves are done (160°F) and carrots are tender.

*AC Nielsen 52-week all outlet sales 6/13/2018
cookie settings