Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.
2 Tbsp. oil
2 cups ORE-IDA Diced Hash Brown Potatoes
2 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces
2 Tbsp. milk
1 tsp. HEINZ Yellow Mustard
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.
Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.
Top with cheese; cook, covered, 1 to 2 min. or until melted.