Stovetop Frittata

Stovetop Frittata

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Stovetop Frittata

Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.

25 min

prep time

25 mins

total time






2 Tbsp. oil

2 cups ORE-IDA Diced Hash Brown Potatoes

2 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces

6 eggs

2 Tbsp. milk

1 tsp. HEINZ Yellow Mustard

1/2 cup KRAFT Shredded Sharp Cheddar Cheese


Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.

Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.

Top with cheese; cook, covered, 1 to 2 min. or until melted.

*AC Nielsen 52-week all outlet sales 6/13/2018