Bacon Sunshine Skillet

Bacon Sunshine Skillet

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Bacon Sunshine Skillet

No need to take everyone's order when you've already whisked up hash browns, bacon and eggs into one savory, cheesy breakfast bake.

40 min

prep time

40 mins

total time






2 Tbsp. oil

2 cups ORE-IDA Shredded Hash Brown Potatoes

2 large green onions, sliced

6 eggs

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces

1/8 tsp. pepper

1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1 tomato, chopped


Heat oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.

Whisk eggs in small bowl. Stir in bacon and pepper; pour over potatoes. Cover.

Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.

*AC Nielsen 52-week all outlet sales 6/13/2018