Italian Skillet Frittata

Italian Skillet Frittata

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Italian Skillet Frittata

Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.

15 min

prep time

37 mins

total time






3 Tbsp. oil

2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes

2 cups mixed fresh vegetables (small broccoli florets, chopped red peppers and shredded carrots)

8 eggs

3 Tbsp. milk or water

1/3 cup KRAFT Grated Parmesan Cheese


Heat oil in large nonstick skillet on medium-high heat. Add potatoes and mixed vegetables; stir. Cook 5 min. or until potatoes are browned, stirring occasionally.

Whisk eggs and milk until blended. Pour evenly over vegetable mixture; cover.

Cook on medium-low heat 10 to 12 min. or until center is set. Remove from heat; sprinkle with cheese. Let stand, covered, 5 min. before cutting into wedges to serve.

*AC Nielsen 52-week all outlet sales 6/13/2018