Hearty Sausage Skillet

Hearty Sausage Skillet

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Hearty Sausage Skillet

Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?

20 min

prep time

45 mins

total time






1/2 lb. bulk pork sausage

2 cups ORE-IDA Shredded Hash Brown Potatoes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

6 eggs

2 Tbsp. water


Heat oven to 375°F.

Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.

Whisk eggs and water until blended; pour over ingredients in skillet.

Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

*AC Nielsen 52-week all outlet sales 6/13/2018