Back to
Recipes
>Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?
1/2 lb. bulk pork sausage
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
6 eggs
2 Tbsp. water
Heat oven to 375°F.
Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
Whisk eggs and water until blended; pour over ingredients in skillet.
Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.
