No need to crank up the oven to make this cheesy, veggie-licious frittata. It's made in one skillet and serves six happy campers.
1 Tbsp. oil
1 cup chopped broccoli
1 red pepper, chopped
1 small onion, chopped
2 cups ORE-IDA Shredded Hash Brown Potatoes
1/4 cup water
2 tsp. GREY POUPON Dijon Mustard
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.