Skillet Frittata

Skillet Frittata

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Skillet Frittata

No need to crank up the oven to make this cheesy, veggie-licious frittata. It's made in one skillet and serves six happy campers.

25 min

prep time

35 mins

total time






1 Tbsp. oil

1 cup chopped broccoli

1 red pepper, chopped

1 small onion, chopped

2 cups ORE-IDA Shredded Hash Brown Potatoes

6 eggs

1/4 cup water

2 tsp. GREY POUPON Dijon Mustard

1 cup KRAFT 2% Milk Shredded Cheddar Cheese


Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.

Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.

Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.

*AC Nielsen 52-week all outlet sales 6/13/2018