This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 onion, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices
Heat oven to 400°F.
Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 40 to 45 min. or until heated through.