Make Cheesy Hash Browns and watch 'em forget about the snooze button. Our Cheesy Hash Browns mix up potatoes with veggies, bacon and melty cheese.
6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1/2 cup chopped onions
1 pkg. (16 oz.) ORE-IDA Shredded Hash Brown Potatoes, partially thawed
1/2 cup chopped green peppers
1/2 cup KRAFT Shredded Cheddar Cheese
Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.
Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.
Top with cheese; cook 30 sec. or until melted.