Cheesy Potatoes

Cheesy Potatoes

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Cheesy Potatoes

Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping.

10 min

prep time

1 hr

total time






1 can (10-3/4 oz.) condensed cream of chicken soup

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

20 Ritz Crackers, crushed

2 Tbsp. butter, melted


Heat oven to 350°F.

Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.

Bake 50 min. or until heated through.

*AC Nielsen 52-week all outlet sales 6/13/2018
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