Prep
0-15 min
Cook
50 MIN
Calories
250
Ingredients
1 can
(10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups
sour cream
1 pkg
(32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg
(8 oz.) Shredded Sharp Cheddar Cheese
20
saltine crackers, crushed
2 tbsp
butter, melted
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Step 4
Combine cracker crumbs and butter; sprinkle over potato mixture.
Step 5
Bake 50 min. or until heated through.